2 c. melon
1 c. green grapes
3/4 c. drained pineapple tidbits
1 c. canned or fresh pears
1/4 c. apple-mint jelly

In salad bowl combine all ingredients except jelly. Melt jelly and pour over fruit. Toss lightly. Chill before serving. If desired, garnish with fresh mint leaves. 6 servings.