1 (26 oz.) can pineapple chunks (drained)
1 (26 oz.) can pears (drained)
1 (26 oz.) can peaches (drained)
1 lg. jar cherries (drained)
1 can jellied cranberry sauce

SAUCE:

1/2 c. heavy cream
3/4 c. confectionery sugar
1/2 c. mayonnaise
Dash of lemon juice
1 tsp. vanilla

Drain all fruit and mix together with cranberry sauce.

Mix all sauce ingredients together until slightly thick. Serve chilled in individual custard cups with sauce poured over fruit.