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Results 1 - 10 of 32 for preserves sure-jell
Peel and cut tomatoes into ... lemon juice and Sure Jell. Bring to a full ... stirring constantly. Remove from heat, skim, place in jars and cover.
Grind 4 pounds of blue ... 15 minutes. Skim and add 1 package Sure Jell. Cook 5 minutes longer. Seal in Mason jars (pint size). Yields 7 pints.
Scald, peel and chop tomatoes. ... set aside. Stir sure-jell fruit pectin into prepared tomatoes. ... cool dry place. Yield: approximately 5 cups.
Crush strawberries. Measure 2 cups ... mix water and sure-jell. Bring to boil. Boil ... into jars. Cover at once. Let stand 24 hours, then freeze.
Mix strawberries with sugar and ... cup water with Sure-Jell and boil exactly 1 minute. ... then put in freezer. Makes 5 half-pints of preserves.
Scald, peel and quarter tomatoes. ... 20 minutes. Add Sure Jell and bring to boil. Add ... sterilized jars and seal. Makes approximately 12 pints.
Place figs in large kettle. ... until tender. Add Sure-Jell, gelatin and sugar. Cook, ... is thick. Pour preserves into sterilized jars and seal. Yields 4 pints.
Cook 20 minutes. Put through a sieve, pour in jelly glasses. Seal with wax and lids.
Cut up tomatoes into small pieces. Place tomatoes, Sure-Jell and lemon juice in pan. ... minutes or until Jello and sugar are completely dissolved.
Bring figs, sugar, and Jello to a boil. Add Sure-Jell and boil 2 minutes. Pour into jars and seal.
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