4 c. sugar
2 c. crushed strawberries
1 box Sure-Jell

Mix strawberries with sugar and let stand for 20 minutes or more. Stir occasionally. Mix 1 cup water with Sure-Jell and boil exactly 1 minute. Remove from heat and add to strawberries. Stir exactly 3 minutes and put in jars. Let stand for 24 hours, then put in freezer.

Makes 5 half-pints of preserves.