Results 1 - 10 of 12 for corn ramen

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Prepare as many Ramen Noodle packages as servings needed. ... meat or cold cuts like ham or roast beef. Foolproof, fast, cheap, and delicious!

MEATBALLS: Mix first 5 items; ... pot, place water, Ramen seasoning packets, carrots, ginger and ... bok choy, scallions, corn and sesame oil; simmer 3-5 ... until tender. Serves 4-6.

Mix everything together except for crackers or bread. Spread over crackers or bread. This is like tuna salad.

Toast sesame seeds and almonds in oven until light brown. Toss cabbage, scallions, sesame seeds and almonds in a bowl. Crumble noodles over ...

Toss all the above together. Mix the following together: Pour over the cabbage mixture and toss.



Prepare noodles from Ramen (do not over cook). Drain ... onion, bacon, and corn. Season to taste with ... chicken, pork chop or other leftover meat.

Spray 9x13 inch pan. Crumble ... separate dish, mix corns together, add eggs, onions, sour ... 1/2 cup grated cheese to top the last 15 minutes.

Put all salad ingredients together. Prepare dressing and pour over salad. Marinate for 2 to 4 hours in refrigerator. Serve in tomatoes, ...

Mix together first three ingredients, refrigerate. Mix together dry ingredients, set aside. Mix together dressing and refrigerate. When ...

Put sesame seeds and almonds ... package of mix from Top Ramen noodles. Just before serving mix with dressing. Mix together and pour over vegetables.

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