2 c. cooked chicken (cubed)
2 tbsp. toasted sesame seeds
2 tbsp. slivered almonds
1/2 head of grated cabbage (1 c.)
1 pkg. Ramen noodles, uncooked and broken
2 green onions, sliced thinly include leaves

DRESSING:

1/2 c. oil (olive, vegetable, or corn)
3 tbsp. vinegar
Pkg. of seasoning from Ramen noodles pkg.
1/2 tsp salt
1/3 tsp. pepper

Put all salad ingredients together. Prepare dressing and pour over salad. Marinate for 2 to 4 hours in refrigerator. Serve in tomatoes, Avacados, pineapple