2 tbsp. toasted sesame seeds
1/2 c. toasted, slivered almonds
1 sm. head shredded cabbage
3 oz. chicken flavored ramen
2 green onions, chopped

DRESSING:

1 pkg. seasoning from Ramen
1/2 c. salad oil
3 tbsp. vinegar
1 tbsp. sugar
1 tsp. salt
1/2 tsp. pepper

Toast sesame seeds and almonds in a single layer in pan at 350 degrees for 5 minutes. Set aside.

Put chicken in a large bowl. Add cabbage, crumbled noodles and onions.

In small bowl combine dressing ingredients. Pour over chicken and cabbage mixture. Stir. Store in covered bowl overnight in refrigerator. Just before serving sprinkle with sesame seeds and slivered almonds. Toss lightly.