REVIEWED RECIPES |
More popular recipes... |
FEATURED |
SPECIAL RECIPES |
More featured recipes... |
JAPANESE CHICKEN SALAD | |
3 to 4 cooked chicken breasts, slivered 1 1/2 heads lettuce, washed and torn 3 green onions, thinly sliced 1 (3 oz.) can chow mein noodles 1 (4 oz.) pkg. slivered almonds browned in microwave or oven for a few minutes Mix first three ingredients. Add remaining two just before serving. Can toss with dressing or put on individual servings. DRESSING: 4 tbsp. sugar 1/2 tsp. pepper 1/2 c. salad oil 2 tsp. salt 4 tbsp. vinegar Heat in small saucepan to dissolve. Put in shaker container and chill until serving. Yield: 6 servings. |
Add review Share |
SPREAD THE LOVE - SHARE THIS RECIPE | |||
Print recipe: | Printer-friendly version | ||
Link to recipe: | Copy | ||
Email recipe to: |
RECIPE PULSE |
TRENDING NOW |
NEW RECIPES |
READER SUBMITTED |