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JAPANESE CHICKEN SALAD | |
4-5 chicken breasts, cooked & deboned 1 head cabbage, chopped 2 pkgs. Ramen noodles, oriental flavor, crushed 4 green onions, chopped 6 oz. slivered almonds 4 tbsp. sesame seeds 1/4 - 1/2 c. sunflower seeds DRESSING: 1 pkg. seasoning from noodles 2 tbsp. sugar 1 c. oil 2 tsp. salt 1 tsp. pepper 6 tbsp. vinegar Place almonds, sesame and sunflower seeds on cookie sheet. Toast at 300 degrees for 10 minutes. Mix together all salad ingredients. Pour dressing over and stir. Refrigerate overnight. |
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