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JAPANESE SALAD | |
1 boiled and cubed chicken breast or turkey meat 1/2 head med. cabbage, chopped sm. 4 sm. green onions (tops and all, cut sm.) 1/2 c. raw slivered almonds 2 tbsp. sesame seeds 1 pkg. Top Ramen noodles, oriental flavor (uncooked) Toast almonds in frying pan until very brown, add sesame seeds and brown a little longer. Set aside to cool. Crush noodles in packages. Then reserve flavor packets for dressing. (Use low heat to toast almonds.) DRESSING: 1/2 c. salad oil 3 tbsp. seasoned Maraken Rice Vinegar (found in oriental food sections) 1 tbsp. sugar or 1 env. artificial sweetener 1/2 tsp. salt 1/2 tsp. pepper 1 tbsp. MSG |
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