3 to 4 cooked chicken breasts, slivered
2 to 3 med. heads lettuce, broken or chopped
1/4 c. poppy seeds
4 to 6 scallions, chopped
2 pkgs. blanched, slivered almonds
1 (6 oz.) can chow mein noodles

Don't add poppy seeds, scallions, almonds or chow mein noodles until right before tossing with dressing.

DRESSING:

4 tbsp. sugar
2 tsp. salt
1/2 tsp. pepper
4 tbsp. vinegar
1/2 c. salad bar oil

Mix all ingredients together in blender. Pour over salad at time of eating.