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JAPANESE COLESLAW | |
1 lg. head cabbage (slawed) 8 tbsp. slivered almonds (2 1/4 oz. pkg.) 2 tbsp. sesame seeds 8 green onions, chopped (optional) 2 pkgs. Ramen Pride (oriental) noodles (do not cook or use broth) Brown almonds and sesame seeds in 1 tbsp. butter. Mix cabbage and onions. Just before serving, add almonds, seeds and crushed noodles to cabbage and mix with dressing. DRESSING: 4 tbsp. sugar 1 tsp. pepper 1 c. salad oil 2 tsp. salt 6 tbsp. rice vinegar |
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