1 head cabbage, shredded
5 green onions, chopped fine
2 c. cubed chicken or shrimp
4 tbsp. slivered almonds
3 tbsp. toasted sesame seeds
1 pkg. Top Ramen noodles, crushed (add just before serving)

DRESSING:

2 tbsp. sugar
1/3 c. salad oil
1/2 tsp. salt
3 tbsp. white wine vinegar

Toss together all the vegetables, almonds and sesame seeds with the dressing. Just before serving, toss in top ramen noodles.