JAPANESE SALAD 
3 to 4 chicken breasts, cooked & cut into pieces
1 1/2 heads lettuce
3 green onions, diced
1 sm. can Chinese noodles
1 sm. pkg. slivered almonds

Break up lettuce into bowl. Add onion and cut up chicken. When ready to serve, toss salad with poppy seed dressing (your favorite brand) and add Chinese noodles and slivered almonds.

 

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