1 qt. strawberries
4 c. sugar
3/4 c. water
1 box sure-jell

Crush strawberries. Measure 2 cups into large bowl. Pour in 4 cups sugar. Let stand 10 minutes. In saucepan mix water and sure-jell. Bring to boil. Boil 1 minute, stirring constantly. Add sure-jell mixture to fruit. Stir 3 minutes. Pour into jars. Cover at once. Let stand 24 hours, then freeze.