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Results 1 - 10 of 134 for blanch corn in
Warm broth and 1/4 cup wine in the microwave. Melt 2 tablespoons ... epicurious. com, the back of a Fantastic rice box, and lots of trial & error)
Mix the Bugles®, Fritos®, Cheetos® ... together. Set aside. In a heavy-bottomed pan on low ... mixture. Mahalo to onokinegrindz for this one!
Add butter to popped corn. Beat egg whites until ... cookie sheet. Shape into rounds. Decorate cookies with nuts. Bake at 325°F for 7 minutes.
Melt butter in large saucepan. Add sugar, corn syrup and water. Cook, stirring ... 290°F. Cooks Note: Use of a candy thermometer is recommended.
Combine corn syrup, sugar, water, salt and ... stirring constantly. Stir in almonds; continue cooking to hard ... recommended. Makes 1 1/3 pounds.
Sift together the dry ingredients ... and add molasses, corn syrup and brandy. Beat together ... balls about 1-inch in diameter. Bake on an ungreased ... 9 dozen cookie balls.
Place almonds in saucepan and add water to ... Stir in sugar, corn syrup and water. Cook to ... Note: Use of a candy thermometer is recommended.
8. KAHLUA NUTS
Note: For macadamia nuts rub ... further. Place nuts in shallow pan or cookie sheet ... Cooks Note: Use of a candy thermometer is recommended. .
Toast almonds in 300 degree oven until light ... saucepan. Add sugar, corn syrup and water. Cook over ... sprinkle with nuts. Chill and break apart.
Mix sugar, corn syrup, butter, cocoa, vanilla and salt in 2 quart microwaveable casserole. Microwave ... hardened; break and serve. 6 popcorn balls.
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