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Results 21 - 30 of 134 for blanch corn in
21. VEGETABLE SALAD
Drain all canned vegetables and place in a large bowl. In a ... better made when refrigerated overnight. It will keep 2 weeks in the refrigerator.
Line bottom and sides of ... butter, sugar and corn syrup in 10 inch skillet. Bring to ... and crack. (Pecans can be substituted for almonds.)
23. PASTA SALAD
Chill large bowl, preferably a stainless steel one. Stir in corn oil, vinegar, basil and salt. ... Cover. Chill 1 1/2 - 2 hours. Makes 5 servings.
Preheat oven to 225 degrees. In oven proof baking dish, mix ... burn. Remove from oven and cool completely before storing in an airtight container.
Seasonal and/or frozen vegetables such ... pepper) or marinate in your favorite marinade before grilling. ... frozen peas or corn, don't bother to defrost--just ... main or side dish,
Place 48 (1 3/4 x ... foil baking cups in jellyroll pan or on cookie ... light brown sugar, corn syrup, butter, baking powder, vanilla ... 4 dozen fruit cakes.
27. ALMOND CROWN PIE
Preheat oven to 350 degrees. ... and foamy. Beat in corn syrup, vanilla and almond filling. ... mixture into shell. Sprinkle with slivered almonds.
Use a glass or microwaveable ... peanuts, sugar and corn syrup in bowl, stir well. Cook on ... and store in Tupperware or air tight container.
Mix chocolate wafers with almonds, ... Dissolve instant coffee in cup of coffee liqueur and stir into crumb mixture with corn syrup. Shape into 3/4-inch balls ... refrigerator. Makes 5 dozen.
30. ANTIPASTO SALAD
In large bowl stir corn oil, vinegar, garlic, basil, salt ... tomatoes, cheese and red pepper. Cover; chill 1-2 hours before serving. Makes 6 servings.
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