| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Did you mean sauerkraut?
Results 1 - 10 of 21 for quick sauerkraut
Cut cabbage and fill the ... lid rim. Let sauerkraut ferment for 6 weeks. When ... the sauerkraut in a boiling water bath canner for 15 minutes.
Simple, cheap and quick to prepare! I often make ... was also great! Grate enough to cover the top before putting the casserole into the oven.
Shred the fresh cabbage, making ... once. Note: This isn't exactly like sauerkraut, but will take the place when you haven't any kraut made up.
Brown pork chops in skillet. Do not remove - spread sauerkraut over chops. Do not drain ... potatoes are cooked through. Serve with applesauce.
In 9 inch square dish combine green pepper and onion. Microwave at high for 2 minutes or until tender crisp. Stir in remaining ingredients ...
Place in 6 quart pressure cooker and cover with water. Cook for 10 minutes. Reduce pressure and add water up to 2 inches from the top. ...
Preheat oven to 350°F. Mix ... bowl; making sure sauerkraut is mixed in very well. ... recipe makes a lot. 32 ounces of sauerkraut = about 6 cups.
Preheat oven to 350 degrees. ... separate bowl, mix sauerkraut, dressing and water. Spoon ... stand uncovered for 5 minutes. Makes 4 servings.
For meat pie shell, combine all ingredients; mix well. Press onto bottom and sides of 9 inch pie plate. Bake in preheated moderate oven ...
10. KRAUTBURGERS
Make into patties, fry and ... 1/2 of cabbage then 1/2 of sauerkraut with juice. Repeat layers. Mix: Pour over all. Bake 2 hours at 325 degrees.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables