I discovered this several years ago, and LOVED it! Plus it's pretty easy to make. The only things I change, is to take about a heaping tablespoon of light brown sugar, mix it with a little water to make a thin syrup, and mix that into the sauerkraut. For me, that takes that slightly bitter edge off the sauerkraut. I also leave out the salt entirely (watching my sodium intake). Neither of these makes a noticeable difference to the taste.