1/2 c. mashed potato flakes
2 tbsp. melted butter
2 c. flour
1 tbsp. sugar
1 tsp. cream of tartar
1 tsp. baking soda
1/3 c. butter
1/2 c. milk
1/4 c. mayonnaise
1/2 c. shredded cheese

HAMBURGER FILLING:

1 lb. ground beef
1/2 c. chopped onion
1 tsp. salt
1/4 tsp. pepper
1 tbsp. salad mustard
3/4 c. potato flakes
1 egg
1/4 c. catsup
1/4 c. garden relish

Brown beef and onion. Add remaining hamburger filling ingredients. Set aside.

Combine 1/4 cup potato flakes with melted butter. Set aside.

In large bowl, combine other 1/4 cup potato flakes, flour, sugar, cream of tartar and soda. Cut in butter until mixture resembles coarse crumbs. Add milk and mayonnaise. Blend until soft dough forms. Divide in half. Roll out one ball on floured board to 9 inch circle.

Place on greased cookie sheet. Spread hamburger filling to within 1/2 inch of edge. Sprinkle with cheese. Roll out remaining dough. Place on top of filling and seal edges. Brush with milk. Sprinkle with reserved buttered potato flakes. Bake at 375 degrees for 20-25 minutes until golden brown. This recipe gives four scouts plenty to do and plenty to eat.