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silver fish
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silver fish
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1.
LONG JOHN SILVERS FISH BATTER
Beat until smooth. Dip
fish
into batter. Fry in deep fat at 400 degrees.
Ingredients: 7 (cornstarch .. flour .. garlic .. salt .. soda ...)
2.
COPY - CAT LONG JOHN SILVER FISH BATTER
Combine flour, salt, pepper, and ... 20-30 minutes. Pat
fish
dry with paper towels. Stir ...
fish
5 to 6 minutes in deep fryer at 375 degrees.
Ingredients: 5 (flour .. salt ...)
3.
SILVER SATIN PICKLED FISH
Place filleted, clean and towel ... not rinse. Cover
fish
in the crock or jar ... one cup of
Silver
Satin wine. (If you do ... taste like pickled herring.
Ingredients: n/a
4.
LONG JOHN SILVER (FISH BATTER)
Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.
Ingredients: 5 (flour .. oil .. salt ...)
5.
LONG JOHN SILVER FISH BATTER
Blend beer, flour, butter, egg ... stiff. Fold into batter. Dip cleaned and deveined shrimp or
fish
into batter. Deep fry at 375 for 5 to 7 minutes.
Ingredients: 6 (flour .. mustard ...)
6.
LONG JOHN SILVER FISH
Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry
fish
in batter until done.
Ingredients: 9 (cornstarch .. egg .. flour .. salt .. sugar .. vinegar ...)
7.
BARB'S PICKLED FISH
Cut fillets into herring size ... cold water. Cover
fish
with white vinegar for 24 ... covered at all times and kept refrigerated. Yields 3 quarts.
Ingredients: 8 (egg .. fillets .. onions .. spice .. sugar .. vinegar ...)
8.
ROY'S PICKLED FISH (NORTHERN PREFERRED)
Boil final brine to dissolve ... and pour over
fish
in boil.. Skin and fillet ... fill packed jars. Keep refrigerated. Will keep indefinitely.
Ingredients: 8 (port .. spice .. sugar .. vinegar ...)
9.
PICKLED FISH
Mix salt, vinegar and water and pour over
fish
. Let stand 5 days ... pickling spices and
Silver
Satin Wine all together and ... Let stand 5 days.
Ingredients: 8 (salt .. spice .. sugar .. vinegar ...)
10.
DEEP-FRIED FISH & HUSH PUPPIES
Coat
fish
fillets with cornmeal, reserving excess. ... and brown. Serve with
fish
and tartar sauce. Garnish with parsley and lemon. 6 servings.
Ingredients: 11 (cornmeal .. egg .. flour .. lemon .. milk .. parsley ...)
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