Results 1 - 10 of 11 for silver fish

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Beat until smooth. Dip fish into batter. Fry in deep fat at 400 degrees.

Combine flour, salt, pepper, and ... 20-30 minutes. Pat fish dry with paper towels. Stir ... fish 5 to 6 minutes in deep fryer at 375 degrees.

Place filleted, clean and towel ... not rinse. Cover fish in the crock or jar ... one cup of Silver Satin wine. (If you do ... taste like pickled herring.

Sift flour. Separate egg and beat egg white. Beat with mixer and add egg white last. Deep fry or pan fry in oil.

Blend beer, flour, butter, egg ... stiff. Fold into batter. Dip cleaned and deveined shrimp or fish into batter. Deep fry at 375 for 5 to 7 minutes.



Mix all ingredients well. Refrigerate overnight. Use cold. Deep fry fish in batter until done.

Cut fillets into herring size ... cold water. Cover fish with white vinegar for 24 ... covered at all times and kept refrigerated. Yields 3 quarts.

Boil final brine to dissolve ... and pour over fish in boil.. Skin and fillet ... fill packed jars. Keep refrigerated. Will keep indefinitely.

Mix salt, vinegar and water and pour over fish. Let stand 5 days ... pickling spices and Silver Satin Wine all together and ... Let stand 5 days.

Coat fish fillets with cornmeal, reserving excess. ... and brown. Serve with fish and tartar sauce. Garnish with parsley and lemon. 6 servings.

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