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Results 1 - 10 of 453 for sausage meat
Cut sausage in 1/2. Lightly roll meat and sausage in flour. Cut ... out crust, cut hole in middle. Cut strip to go over crust around the edge.
Break sausage in small pieces; brown until ... cook. Brown chopped meat; drain fat and add ... water. With hands mix to consistency to stuff turkey.
Grease an oblong loaf or ... mixing bowl, combine sausage meat, onion, sage and breadcrumbs. ... serve cold with salad or pickles. Serving Size: 4
Saute vegetables for 10 minutes. Add ground meat, cook until browned. Brown diced sausage in separate skillet, set aside. ... over your favorite pasta.
Cook sausages. Prick sausages with fork. ... by 15 inch meat loaf mixture on the foil ... sliced green olives. Let stand 15 minutes before slicing.
Mix meat, crumbs and eggs well ... meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and simmer for 25 minutes.
Mix all ingredients together thoroughly. ... juices and turn meat onto serving plate. (Mushroom sauce ... desired and heat.) Makes 6 servings.
Mix all ingredients except tomato sauce. Shape into loaf pan. Bake at 450 degrees for 1/2 hour. Top with sauce and continue to bake at 250 ...
Saute onions and celery in butter until tender. Add sausage; brown thoroughly. Drain off ... all ingredients. Enough for a 14-20 pound turkey.
In slow cooker: Bulk sausage, hot pepper seeds or ... together. Make small balls. Brown part way. Mix all and simmer in slow cooker or low heat.
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