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Results 101 - 110 of 453 for sausage meat
101. STUFFED MEATLOAF
Combine and mix all ingredients ... or ham over meat. Combine the other ingredients ... hour. Can be served hot or cold; or frozen after baking.
102. MEAT - CHEESE DIP
Brown meat and onions; drain. Add garlic ... chunks. Warm over low heat until cheese is melted. Serve in a chafing dish. Use chips for dipping.
103. TWO MEAT CASSEROLE
Mix first 5 ingredients. Add Ragu sauce and tomatoes. Simmer the sauce for 45 minutes. Layer: 1/4 sauce, 1/4 shells, 1/4 sour cream, 1/4 ...
104. MEATLOAF ITALIANO
In bowl mix thoroughly 1/2 cup soup, beef, sausage, bread crumbs, cheese, onion, ... boiling, stirring occasionally. Spoon over meatloaf. Serves 8.
105. MARGE'S MEATLOAF
Mix hamburger, sausage, onion soup mix, crackers, ... and carrots, diced, and place around meatloaf. Bake at 350 degrees for 1 to 1 1/2 hours.
106. MEATLOAF SUPREME
Combine dry stuffing mix and ... packet with hamburger, sausage, eggs, tomato sauce, celery, ... degrees for 1 hour and 15 minutes or until done.
107. MEAT BALLS
Mix all ingredients together. Roll in small balls and bake 20 minutes at 350°F. Makes 3 or 4 dozen.
Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. ...
Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes ...
Place the two types of meat in a large mixing bowl ... for about 1 1/2 hours or until thoroughly cooked. Makes terrific sandwiches the next day.
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