5 c. water
2 lb. lean ground beef
1 lb. pork sausage
1 lg. onion, chopped fine
4-5 stalks celery, chopped fine
2 tbsp. salt, less if sausage is salty
1 scant tbsp. poultry seasoning
3 tbsp. Accent
1 lg. loaf white bread plus 5-6 slices

Toast bread in large pan (all sides). Cut toast in 1/3 inch pieces. In 5-6 quart kettle. Cook everything except bread. Cook 25-30 minutes. Turn fire as low as possible, and let simmer as you add bread cubes.

Cool thoroughly. Overnight is best. Store in refrigerator for 15 pound turkey.