5 c. water
2 lbs. lean ground round beef
1 lb. sausage
1 lg. onion, chopped fine
2 tbsp. salt
1 scant tbsp. poultry seasoning
3 tbsp. Accent (if left out, stuffing does not taste as good)
1 lg. loaf white bread plus 5 or 6 slices

Toast bread; turn occasionally. Cut toast in 1/3-inch pieces. In 5 or 6-quart kettle, cook slowly everything but the bread. Cook 25 minutes to 1/2 hour. Turn fire low as possible and let simmer as you add bread cubes, stirring all the while until softened.

Cool thoroughly, overnight is best. Store in refrigerator until time to stuff turkey. Roast turkey your favorite way. This dressing is a real winner and once you've tried it, you'll never want another.