1 can Campbell's Zesty tomato soup sauce
1 lb. ground beef
1/2 c. dry bread crumbs
12 oz. Italian sausage, casing removed
1/2 c. grated Parmesan cheese
1/2 c. minced onion
1 egg, beaten
1/2 c. water
1 tbsp. Worcestershire sauce

In bowl mix thoroughly 1/2 cup soup, beef, sausage, bread crumbs, cheese, onion, eggs and Worcestershire sauce. In baking pan firmly shape into 8 x 4 inch loaf. Bake at 350 degrees for 1 1/4 hours or until done. Reserve 2 tablespoons drippings. In saucepan heat remaining soup, water and reserve drippings to boiling, stirring occasionally. Spoon over meatloaf. Serves 8.