2 lbs. ground beef
1 can cream of mushroom soup (undiluted)
1 c. uncooked oatmeal
2 tsp. salt
Pinch of pepper
1 tbsp. Worcestershire
2 eggs, slightly beaten
1/4 c. minced onion

Combine all ingredients thoroughly and place in two greased loaf pans. Bake in a 375 degree oven for 1 to 1 1/4 hours or until done. If desired, the top of each meatloaf can be spread with ketchup before baking.