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Results 11 - 20 of 453 for sausage meat
11. SAUSAGE MEAT PIE
Cook sausage until browned, stirring to crumble. ... 15-20 minutes. Spoon meat mixture and liquid into a ... at 450 degrees for 12-15 minutes.
Mix above ingredients, shape into balls, and brown in skillet. Then simmer in sauce for 1/2 hour.
Cook sausage until done, break into bits ... the egg mixture over these ingredients. Refrigerate overnight. Bake at 350 degrees for 45 minutes.
Soak stuffing in tomatoes. Mix all together. Bake at 350 degrees for 45 minutes.
Mix all ingredients. Form into small meatballs. Bake 350 degrees for 20 to 25 minutes.
Mix all ingredients well. Fill large clean sausage casings with mixture. Boil in ... baking dish and bake at 350 degrees for about 50 minutes.
17. MEAT SAUSAGE
Mix all ingredients. Let stand overnight. Fill casings. Smoke. Grind beef and pork coarse. Mix and add to meat as you grind it.
18. SAUSAGE MEAT
Sausage meat can also be extended with ... sausage.) This serves very good for heart patients who must be careful of animal fat in pork sausages.
Add sugar to sausage and mix well. Mix soda ... mixture. Add nut meats and raisins last. Bake in ... layers. Put together with brown sugar icing.
Combine ground meat, garlic, parsley, eggs and ... mixture into slender sausages and lightly roll them in ... ingredients and simmer for 30 minutes.
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