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Results 71 - 80 of 453 for sausage meat
71. FAMILY MEATLOAF
Mix eggs, ketchup and mustard ... peppers; combine with meat. Form into loaf or ... flavor. Bake at 325 degrees for 40 minutes. Adjust time for size.
72. FIESTA MEAT DIP
Cook hamburger meat and sausage. Drain. Melt cheese, add ... over rice, noodles, or serve as a dip with carrot and celery sticks and cauliflower.
73. MEAT LOAF
Mix all together and bake ... all juice. Bake at 350°F to 400°F for 30 to 45 minutes. Mix and pour over meat loaf and bake until done.
Combine flour and butter, mix ... brown lightly. Add meat and peppers and sausage. Make sure sausage has ... Bake at 400 degrees for 30 minutes.
75. HEARTY MEAT DIP
Brown meat together; add all ingredients except ... large chunks and add to meat mixture. Heat on low, stirring constantly until cheese is melted.
Crumble sausage and beef in a wide frying pan; cook until meat loses pink color. Add onion ... until ready to bake. Bake at 350°F for 1 hour.
Mix meat, milk, oatmeal, salt, pepper ... garlic powder, sugar, onion and liquid smoke. Pour over meat balls and bake at 350°F for 1 hour.
Recipe for your favorite pastry. ... large kettle put meat; add 2 cups water. ... about 45 minutes or 1 hour. Can be frozen. Heat and serve warm.
Combine all ingredients. In a large mixing bowl mix well. Put in a meat loaf pan and bake at 350 degrees for 1 hour.
Mix all ingredients (except glaze) and shape into loaf. Frost with lemon glaze and garnish with thin lemon slices. Bake at 350 degrees for ...
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