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Results 111 - 120 of 453 for sausage meat
In a 6 quart kettle ... Simmer, cover, until meat is tender when pieced, about ... bacon, potatoes, carrots, sausage, and spices. Simmer, covered, ... serve. Makes 4-6 servings.
Mix together vegetable oil and ... oven. Layer cheese, meat and onion; set aside. Combine ... Allow to cool 5 minutes before cutting into wedges.
113. SWEDISH MEAT BALLS
Mix until light and fluffy. Drop by spoonfuls in flour. Form into balls. Brown; add 1/2 cup water and bake 1 hour at 300 degrees. Old ...
114. MEAT BALLS
Mix all together. Form into small balls. Bake on cookie sheet at 350°F until brown (approximately 15 minutes) or brown in skillet on ...
115. MEAT AND POTATO PIE
Mix together oil and potatoes ... Layer on cheese, meat and onion; set aside. Combine ... the meat and cheese depending on what you have on hand.
Make a roux of shortening and flour; add other ingredients. Cook thoroughly and let cool. Sift flour and baking powder, add shortening then ...
Mix meat loaf ingredients. Shape into a ... medium for close to 1 hour). The tomatoes make a wonderful gravy. Serve with mashed potatoes or rice.
118. MEATLOAF WITH SAUCE
Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for ...
119. ITALIAN MEAT BALLS
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
Combine first 7 ingredients, mixing very well. Shape into 1 inch balls. Brown in the butter over medium heat and remove meatballs to a 13 x ...
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