2/3 c. Pepperidge stuffing
1 c. milk
2 beaten eggs
1/2 c. chopped onion
1 1/2 lbs. ground beef
1 1/2 tsp. salt
1/2 tsp. sage
1/8 tsp. pepper
1/2 lb. pork sausage

PIQUANT SAUCE:

3 tbsp. brown sugar
1/4 c. ketchup
1/4 tsp. nutmeg
1 tsp. dry mustard

Mix together. Top with sauce. Bake 1 1/2 hours at 350 degrees. Sauce recipe is enough to top meatloaf. Double the recipe and serve warm for those who like more sauce.