2 lbs. pork sausage
2/3 c. bread crumbs
2 eggs

SAUCE:

1 1/3 c. catsup
2 1/2 tbsp. brown sugar
1 1/2 tbsp. vinegar
1 1/2 tbsp. soy sauce
1/4 c. water

Mix meat, crumbs and eggs well and form small meatballs. Brown and drain grease. Bring sauce ingredients to a boil. Add meatballs and simmer for 25 minutes.