1 can rinsed sauerkraut
3 sm. cans pinto beans, slightly mashed
1 ring polish sausage

Place in 6 quart pressure cooker and cover with water. Cook for 10 minutes. Reduce pressure and add water up to 2 inches from the top. Bring to boil and make gravy same as above recipe. Add to beans and kraut, simmer for 1/2 hour without lid.