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Results 111 - 120 of 134 for blanch corn in
111. CHICKEN CASSEROLE
Mix first 8 ingredients together ... butter and crushed Corn Flakes and place on rice/chicken ... oven and bake until brown, 10 to 15 minutes.
112. PARTY MIX
Mix together in roaster. Bake at 250 degrees for 2 hours, stirring every 15 minutes.
113. PEANUT BRITTLE
Combine all ingredients except peanuts. ... light brown. Remove from heat. Quickly stir in baking soda. Spread thinly on greased baking sheet.
114. PEANUT BRITTLE
Mix sugar, syrup, and water. Cook and stir until candy thermometer reaches soft-ball stage. Add next 3 ingredients and cook to hard crack ...
115. PEANUT BRITTLE
In large heavy saucepan, combine sugar, corn syrup, water, butter and salt. ... cool dry place. Will keep up to 4 weeks. Makes about 2 pounds.
Start rice 40 minutes ahead ... chicken and onion in very hot oil in wok ... color changes. Dissolve corn starch in soy sauce thoroughly. ... rice. Sprinkle with almonds.
Melt butter and chocolate in medium saucepan over low heat. ... heat; stir in corn syrup and almond extract. Combine ... minutes or until firm.
118. EASY CORN PUDDING
Grease baking dish. Mix salt, sugar, and flour in baking dish. Add slightly beaten eggs to milk. Combine corn with ingredients. Heat butter and ... at lunch. Serves 4.
119. DIVINITY
Mix the sugar, corn syrup and water. Cover and ... Pour this syrup in a thin steam over the ... waxed paper and cool. Yields about 1 3/4 pounds.
120. DIVINITY FUDGE
Put the sugar, water and corn syrup into a saucepan. Stir ... add nuts and cherries. Pour into a buttered pan and let set, then cut into squares.
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