2 lb. blanched peanuts
12 oz. Wheat Chex
6 oz. Rice Chex
7 oz. Corn Chex
10 oz. Cheerios
4 1/2 oz. thin pretzel sticks
2 c. salad oil
2 tbsp. Worcestershire sauce
1 tbsp. onion salt
2 tbsp. celery salt

Mix together in roaster. Bake at 250 degrees for 2 hours, stirring every 15 minutes.