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Results 71 - 80 of 134 for blanch corn in
In large bowl, mix all ingredients ... Stir in almonds. Sprinkle mixture over top of casserole. Bake in preheated 350 degree oven for 45 minutes.
Melt butter in heavy 2-quart saucepan. Add sugar, ... chocolate. Sprinkle with remaining nuts. If necessary, chill to firm chocolate. Break in pieces.
Place almonds in a saucepan; add enough water ... sugar, water, and corn syrup. Cook, without stirring, until ... pieces. Yield: About 1 pound.
Place cabbage leaves in a large pan of water; ... butter and pour corn syrup over the rolls or ... potatoes and lingonberries or cranberry sauce.
75. STIR-FRY CHICKEN
Heat oil in large skillet or wok over ... at once. Cook and stir over medium high heat until mixture thickens and bubbles. Cook 1 minute more.
76. ENGLISH TOFFEE
Melt butter. Add sugar. Cook ... Add water and corn syrup. Cook until soft crack ... chips evenly. Put in refrigerator to cool. When cooled, break pieces off by hand.
Place almonds in saucepan and add water to ... Stir in sugar, corn syrup and water. Cook hard ... thin stream over nuts. Cool; break into pieces.
To halve almonds, pour boiling ... Drain and split in halves. Toast almonds on baking ... pattern. Drop teaspoonfuls of hot candy in the center. Cool.
79. FREEZER CORN
Combine. Bake in large cake pan uncovered for 1 hour. Stir every 15 minutes. Cool. Pack in freezer bags.
Easy enough for teenagers to ... pieces and put in a jar. Line bottom and ... butter, sugar and corn syrup in 10-inch skillet. Bring ... Makes about 3/4 pound.
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