| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 61 - 70 of 134 for blanch corn in
Line bottom and sides of ... butter, sugar and corn syrup in 10 inch skillet. Bring to ... disk or broken into pieces. Makes about 3/4 pounds.
62. CARAMEL POPCORN
Mix corn and nuts and spread on ... and Karo syrup in a 1 1/2 quart saucepan. ... apart and store in airtight containers. Makes about 2 pounds.
63. ENGLISH TOFFEE
Place butter in a heavy saucepan, melt slowly, ... hot water into corn syrup and pour into the ... greased or you won't be able to turn it over.
Combine flour and almonds on ... 325 degrees. Combine corn syrup, chocolate, sugar and butter in sauce pan. Cook stirring constantly ... Store in airtight container.
65. CHINESE COOKIES
Cream shortening and sugar together. ... Place an almond in center of each. Bake in ... oven until edges brown, about 10 minutes. Makes 4 dozen.
Preheat oven to 350 degrees. ... hot water or in microwave at 50 percent power. ... chocolate glaze. Serve cake at room temperature for best flavor.
67. ALMOND BRITTLE
Line sides and bottom of ... Combine above ingredients in 10-inch skillet. Bring to boil ... a disk or broken in pieces. Makes about 3/4 pound.
Slice chicken thinly. Cook noodles ... until very hot in wok or frying pan and ... minutes. Add cashew nuts and noodles and heat through. Serves 4-6.
69. PEANUT BRITTLE
In 2 quart casserole, combine sugar and corn syrup. Microwave, uncovered, on high ... stretch with buttered fingers. When cool, crack into pieces.
70. ALMOND BALLS
Break almond paste into small pieces in small mixing bowl. Beat in ... into ball. Roll in colored sugar and place in candy cups. Makes about 36.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables