French Bake Custard - Recipes

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Results 1 - 10 of 17 for french bake custard

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1. BAKED FRENCH CUSTARD

Heat cream in double boiler. ... stiff and add sugar, vanilla and salt. Add mixture to cream and beat using egg beater. Bake like baked custard.

2. CANTALOUPE CUSTARD CREAM PIE

Combine sugar and flour in a pan, add eggs and mix well. Stir in pureed cantaloupe. Cook over medium heat, stirring constantly, until ...

3. CUSTARD FRENCH TOAST

Combine first 4 ingredients and 1/2 teaspoon salt. Mix milk with eggs; add to flour mixture. Beat until smooth. Pour into shallow pan. Soak ...

4. TANNIE'S CUSTARD FRENCH TOAST

Mix eggs, flour, sugar, salt and baking powder until smooth. Stir in milk. Pour over bread in pan and let bread soak 30 minutes or over ...

5. CUSTARD FRENCH TOAST PYRAMIDS WITH RASPBERRIES

Form 8 individual pyramid stacks ... melted butter. Make Custard: In large mixing bowl, ... sprinkle with cinnamon. Bake 30 minutes at 350 degrees. ... slightly warmed oven French Toast Pyramids.

6. FRENCH CUSTARD

Mix sugar, salt, and eggs. ... round pie pan. Bake at 425 degrees for 20 ... OPTIONAL: You may add a handful of coconut flakes on top before baking.

7. APPLE BREAD PUDDING AND SAUCE

Combine eggs, sugar and flour ... blend well. Set custard in refrigerator. Butter an 11 ... butter over top. Bake at 370 degrees for 45-60 ... every 1/2 minute thereafter.

8. BREAKFAST BREAD PUDDING WITH BERRY SAUCE

PUDDING: Combine eggs, sugar, milk, ... pour any unabsorbed custard mixture over the bread. Bake uncovered until the custard is ... the table. Serves 8.

9. BREAD PUDDING

Preheat the oven to 300 ... blend. Cut the French bread into small slices. Lightly ... 1/3 of the custard mixture. Make sure the custard ... the sides, and bake for 1 hour. Serve warm, ... 3 to 4 days.

10. BREAD PUDDING WITH WHISKEY SAUCE

Blend eggs, salt and sugar ... and strain. Break French bread into medium pieces. Add ... square pan. Pour custard mix over bread pieces. Bake at 350°F in pan of ... Add whiskey. Serve warm.

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