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Results 1 - 10 of 40 for vegetarian stews
In large pot melt 4 ... be added to stew without creating lumps. Return pot ... bouillon cubes, stew will taste like beef. Recipe may be halved.
Melt the butter in a ... in a deep stew pot or saucepan. Arrange the ... fresh bread on hand. Takes 1 hour to make. Good source of Vitamin A and C.
Mix and place in crock pot on medium for 2-3 hours. Add 1 chopped tomato and sliced almonds before serving.
Saute chiles in vegetable oil in large pot. Meanwhile, boil the rice and or wheat pilaf in an equal amount of water. Add all canned ...
In large pan heat oil, add garlic and onions. Saute for a few minutes, then add carrots, potatoes, celery, and peas. Add both kinds of ...
Heat oil in heavy pot. ... the green chilies for hotter chili. May saute and add coarsely chopped turkey or chicken for a non-vegetarian chili.
Sauté onions and peppers in butter. Add balance of ingredients except vegetable loaf. Cook about 7 to 10 minutes allowing flavors to blend. ...
Brown ground beef, draining fat. Saute onion until tender. Mix everything together (except Jiffy mix and cheese). Add egg and milk to Jiffy ...
In a Dutch oven, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in the tomatoes, tomato sauce, beans, jalapeno ...
10. VEGETARIAN CHILI
Heat oil in large Dutch oven over medium heat. Add green pepper and onion. Cook until tender but not browned. Add tomatoes and cook, ...
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