Results 11 - 20 of 40 for vegetarian stews

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Saute onion and green pepper in olive oil until onion is clear. Add remaining ingredients. Simmer 2 to 3 hours.

SAUCE: Combine in saucepot, stewed tomatoes, tomato sauce, hot sauce, 1/2 tablespoon chili powder, honey and cumin, simmer uncovered for 30 ...

In a large pan, sauté zucchini, onions, peppers and garlic in oil until tender. Stir in tomatoes, tomato sauce, beans and ...

Using an 8 quart pot or larger, place all ingredients in 1st list and allow to simmer 45 minutes. Add broccoli stumps (from fresh) and ...

In a large saucepan, saute onion and garlic in oil until onion is soft. Stir in mushrooms, celery and carrots; saute 1 minute. Drain 1 can ...



Brown ground beef. Drain well. Add to other ingredients in pot. (Do NOT add water to soup.) Simmer until heated through. Easy to halve or ...

Saute onion and garlic in oil until soft. Add pepper, celery and carrot. Cover pan over low heat. Cook until soft while stirring to prevent ...

Cook noodles per box directions. In large separate saucepan combine: paste, and sauce (chopped) stewed tomatoes. Keep on low heat. Chop ...

Heat oil in large skillet and saute chopped vegetables until just barely tender. Transfer to large pot and add rest to ingredients. Mix ...

Heat oil in large skillet and saute vegetables until just barely tender. Transfer to large pot and add rest of ingredients. Mix well. ...

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