Results 21 - 30 of 40 for vegetarian stews

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Saute in 1/4 cup oil the first 5 ingredients in very large stock pot. Add the remaining ingredients. Bring to a boil; add 1 cup rice or ...

Saute onion in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. Add bouillon cubes, water, tomatoes, celery, ...

For 4 servings you will need: 1. Saute leeks in butter until tender in large saucepan or Dutch oven. Stir in flour and herbs. 2. Add ...

Heat oil, add onions and garlic over medium-high heat and cook 10 minutes until tender. Stir in remaining ingredients and stir. Cook for 20 ...

Brown ground chuck with onion; drain. Stir in seasonings. Combine soups and water, blending well; add to meat mixture; stir well. Bring to ...



In a large microwave bowl, saute onion and garlic in oil 2 minutes. Pour into kettle. Microwave mushrooms 2 minutes. Pour into kettle. ...

Soak bulgur in V-8 for 15 minutes. Add yogurt to mixture and set aside. In large pot (at least 4 quart), with bottom lightly sprayed with ...

In a 4 quart heavy-duty pan, put the oil, water, and garlic. Using medium heat, cook (stirring occasionally) the raw vegetables in the same ...

Heat tomato juice to boiling. Pour over raw bulgur. Cover and let stand about 15 minutes. Saute onions and garlic in olive oil. Add ...

Brown hamburger, drain. Mix the ... Stir in the vegetarian vegetable soup. Bring to a ... also pour hamburger mix over chow mein noodles also.)

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