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Tip: Try mustard tarragon vinegar for more results.
Results 1 - 10 of 23 for honey mustard tarragon vinegar
Mix all together; serve on seafood. Excellent with cold shrimp, crabmeat, etc. Makes 2 cups.
In medium bowl, blend together honey, vinegar, spices and onion; slowly beat in oil. Makes 1 pint.
Combine all ingredients well and put in your refrigerator. Makes one cup.
In a medium bowl, mix ... vermouth, lemon juice, vinegar, honey, Worcestershire sauce, mustard, soy sauce and cumin ... bay leaf. Yield: 1 quart.
Whisk vinegar, honey, salt, pepper and mustard, then whisk to emulsify oil. Serve over fresh salad greens. Makes 1 cup.
In blender or food processor blend the mustard, vinegar, honey and tarragon, scraping down the sides ... blend the dressing until it is emulsified.
Mix the ingredients in the ... sure that the honey is well dissolved before adding ... Refrigerate in the summer if temperature is up at all. Serves 12.
Wash, dry and tear spinach ... of mayonnaise and mustard and season to taste with tarragon vinegar. Heat the dressing, then ... after you fix it.
Combine ingredients in blender. Serve with favorite salad. Mix well. Serve with strawberries, banana slices or grapes.
10. GOAT TIMBALE
Butter 6 to 8 ramekins. ... salt and pepper, tarragon and mustard. Pour mixture into ramekin ... comes out clean. Cool. Put over salad and serve.
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