Results 1 - 10 of 12 for oxtails boiled

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Place the rinsed and salted oxtails into cold salted water and bring to a boil. Reduce heat and simmer, ... pour soup over it and serve very hot.

Wash tails and sprinkle with thyme, crushed red pepper, garlic powder and black pepper. Place in roasting pan and bake in preheated oven at ...

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1. Sprinkle the pieces of oxtail with salt and pepper to ... oven and add oxtails. Brown on all sides, ... bring to the boil. Cover closely and cook ... 4 to 6 people.

Place oxtails in a single layer in ... Bring to a boil for 5 minutes then decrease ... easily serve 4 to 6 with enough to freeze for another meal.



Have the butcher trim fat off oxtails or do it yourself. Wash ... bring to a boil, add bouillon cubes, and ... tender. Serve over rice or cornbread.

1. Wipe oxtails with damp paper towels. 2. ... to boiling, stirring, boil 2 minutes. Remove from heat. ... Makes about 2 1/2 quarts; 8 servings.

Cover oxtails with water and boil down fat. Then drain water. ... Boil down until soft about 4-6 hours. Add water when needed. Serve over rice.

Put 1 1/2 packages oxtails in small pot of water and boil for few minutes. Dump out ... and your family will just love it. (So will the kids!)

Two spacious pans are needed ... to accommodate the oxtail pieces in one layer: a ... 450 degrees. Let oxtails come to room temperature and ... it starts to boil, reduce heat. Halfway through ... and sprinkle with parsley.

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