1/3 c. cider vinegar
1 tsp. tarragon, dried, crushed
1/2 tsp. dry mustard
1/2 tsp. paprika
1/4 tsp. celery seed
1 1/2 tbsp. lemon juice (fresh)
1/4 c. honey
1/2 tsp. salt
1 lg. clove garlic, pressed
1 c. salad oil (any type)

Mix the ingredients in the order listed. Make sure that the honey is well dissolved before adding the oil. Leave at room temperature for a day before using, shaking occasionally. Keeps well at room temperature. Refrigerate in the summer if temperature is up at all. Serves 12.