1/2 c. sugar
1/4 c. tarragon vinegar
1/3 c. catsup
1 c. salad oil
1 tsp. Worcestershire sauce
2 tsp. low sodium salt
1/8 tsp. ground cloves
1 sm. onion, minced
1 kernel garlic, minced

Combine in blender until well mixed. Store in refrigerator and shake well before using.