1/2 c. sugar, scant
1/4 c. vinegar
1/3 c. catsup
1 c. salad oil
2 tsp. salt
1/8 tsp. ground cloves
1 sm. minced onion
1 tsp. Worcestershire sauce
1 clove garlic, cut in quarters

Combine all ingredients and age in refrigerator for a few hours. Take out garlic before serving.