1 sm. onion
1 1/2 c. sugar
1 can tomato soup
1 c. white vinegar
1 1/2 c. salad oil
2 sm. cloves garlic
1 1/2 tbsp. dry mustard
1 1/2 tbsp. Worcestershire sauce
1 1/2 tbsp. salt
1/2 tsp. pepper
1 tsp. paprika

Mix all ingredients in blender until smooth. Yield: 1 quart.