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Results 41 - 50 of 134 for blanch corn in
Cook the above until tender ... cool quicker. Pack in freezer Ziplock bags. Let cool ... bags, 3 cups in each bag. 68 ears makes a batch and 1/2.
42. ALMOND ROCA
Melt butter until bubbly but not brown, in heavy skillet; add sugar, water, ... mixture is light brown. Pour on buttered cookie sheet; spread evenly.
Preheat oven to 250 degrees. Put popcorn and nuts in large roasting pan. Keep warm ... popcorn and nuts. Toss to coat well. Bake 10 to 20 minutes.
Line bottom and sides of ... aside. Combine ingredients in 10 inch heavy skillet and ... Peanuts, walnuts or pecans may be substituted for almonds.
Melt butter in heavy 2-quart saucepan. Add sugar, ... chill to firm chocolate. Break in pieces. (I store in refrigerator to keep chocolate firm.)
46. HOLIDAY FUDGE
Put sugar, syrup and milk together in deep saucepan. Stir over heat ... from spoon on waxed paper or pour onto buttered pan and cut in squares.
47. ALMOND PIE
Preheat oven to 350 degrees. Mix eggs, syrup, sugar, butter, vanilla, and salt. Turn into pie shell and sprinkle almonds over the top. Bake ...
Line baking sheets with foil; do not grease. In a medium saucepan combine butter, brown sugar, and corn syrup. Cook over medium heat ... chocolate. Store in refrigerator.
Combine shallot, white wine, and vinegar in a saucepan. Let liquid reduce ... salmon on bed. Unmold custard onto plate. Pool sauce around salmon.
CAKE: Sift together flour and ... Make a well in the center, add egg yolks, ... almonds into cream more than 6 hours before serving. Refrigerate.
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