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ALMOND PIE | |
3 eggs, lightly beaten 1 c. dark corn syrup 1 c. brown sugar 3 tbsp. butter, melted 1 tsp. vanilla 1/8 tsp. salt Unbaked 9 inch pie shell, chilled 1 c. blanched almonds Preheat oven to 350 degrees. Mix eggs, syrup, sugar, butter, vanilla, and salt. Turn into pie shell and sprinkle almonds over the top. Bake until firm, about 1 hour (if desired). Serve sprinkled with confectioners' sugar. |
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