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Results 81 - 90 of 134 for blanch corn in
Boil squash and chopped onion until tender, drain well. Mix with drained pimento, sour cream, soup and grated carrots. Melt butter and pour ...
82. DANISH DANDIES
Beat butter, sugar and salt ... eggs (cut eggs in quarters and sieve 1/4 at ... Small pan heat corn syrup until thins slightly. Brush ... 5 days or freeze.
83. ALMOND COOKIES
Cream Crisco, sugar and egg. ... soda, then mix in corn syrup and almond extract. Blend ... brown, 10-15 minutes. Makes about 4 dozen cookies.
84. PARTY POPCORN
Bake nuts (in two separate pans) for 10-15 ... degree oven. Stir again after baking. Store in a tightly covered container. Keeps 1 week. 14 cups.
Combine flour and almonds. Combine corn syrup, sugar, butter and chocolate in small heavy saucepan. Cook, stirring ... must serve it immediately.
Put Cheerios, raisins, and peanuts in greased large bowl. Mix. Over ... together brown sugar, corn syrup, salt and butter. Cook, ... store in ziplock bags.
87. PEANUT BRITTLE
In large saucepan combine sugar, corn syrup, water, butter and salt. ... Store airtight in cool dry place up to 4 weeks. Makes about 2 pounds.
Medium cut all ingredients except corn in food processor or grinder. Put ... (enough natural in vegetables) how about diced carrots too. Zap!!
89. ALMOND COOKIES
Sift flour with baking soda. ... fluffy. Add egg, corn syrup and almond extract and mix well. Blend in flour. Divide dough in half, ... be frozen after baking.
Brown meat; then stir in dry onion soup mix. f ... meat. Bake in 350 degree oven until hot. Makes 3 large Pyrex baking dishes full. Can frozen.
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